Executive Chef - previous experience on similar roles on Passenger ships

Are you a passionate culinary professional with a flair for creating exquisite dishes?
Do you thrive in fast-paced environments and have a knack for leading a diverse team? If you are a experienced Executive Chef looking for an exciting new adventure at sea, we want to hear from you!
Key Responsibilities:
Lead the culinary team to prepare and serve high - quality meals in line with Company standards
Ensure consistent food presentation and taste, adhering to the highest hygiene and safety standards.
Manage food inventory, ordering, and cost control at all times
Collaborate closely with other departments to ensure seamless service delivery.
Proficiency in English, French language is a plus
How to apply:
If you are interested and ready to set sail on a rewarding journey that combines your culinary expertise and passion for hospitality, we would love to hear from you! Submit your CV via email to onboardrecruitment@hanseatic-connect.com