COOKS(Junior Sous Chef and Chef de Partie) for AIDA Cruises

GOOD WINDS Marine Services is recruiting COOKS (Junior Sous Chef and Chef de Partie ) for AIDA Cruises' passenger vessels.
Departure: October 2024
If you love a career at sea and working on modern cruise ships, then we invite you to apply for our opened positions.
Junior Sous Chefs and Chefs de Partie should have the following competencies, educational background and professional experience:
- Diploma and completed apprenticeship as cook
- Practical work experience as Chef de Partie in a hotel or restaurant kitchen, at least 2 years. If possible, cruise line-experience;
- Practical work experience as Sous Chef in a 4 star hotel or restaurant kitchen, at least 4 years or long term experience in a higher position of classical kitchen hierarchy. If possible, cruise line-experience.
- Knowledge of USPH-rules and HACCP
- Excellent and intensive knowledge of products
- Competence/experience of leading a team
- Good knowledge of English
- Nautical & technical skills (basic IMO trainings & seaman's book);
Duties include (but are not limited to):
- To act and work independently at his posts;
- Quality and price conscious consumption (economical working methods) of food
- Controlling and giving of instructions for the creation of all food in his area;
- Controlling and realizing of the health & safety regulations and the environmental restrictions
- Compliance of budget restrictions in his area of accountability
Benefits:
- working contracts registered in Italy;
- attractive salary paid on a 6 months on/2 months off rotation onboard;
- vacation paid at the end of the contract;
- seniority bonus;
- medical insurance;
- internal trainings;
- transport to/from the ship and accommodation & meals on board;
In order to apply, please visit our website www.goodwinds.ro and kindly send us your CVs on our e-mail address: team2@goodwinds.ro or you can reach us at 0241582955.