COOKS(Junior Sous Chef and Sous Chef) for AIDA Cruises
GOOD WINDS Marine Services is recruiting COOKS (Junior Sous Chef and Sous Chef ) for AIDA Cruises' passenger vessels.
If you love a career at sea and working on modern cruise ships, then we invite you to apply for our opened positions.
Junior Sous Chefs and Chefs de Partie should have the following competencies, educational background and professional experience:
- Diploma and completed apprenticeship as cook
- Practical work experience as Chef de Partie in a hotel or restaurant kitchen, at least 2 years. If possible, cruise line-experience;
- Practical work experience as Sous Chef in a 4 star hotel or restaurant kitchen, at least 4 years or long term experience in a higher position of classical kitchen hierarchy. If possible, cruise line-experience.
- Knowledge of USPH-rules and HACCP
- Excellent and intensive knowledge of products
- Competence/experience of leading a team
- Good knowledge of English
- Nautical & technical skills (basic IMO trainings & seaman's book);
Duties include (but are not limited to):
- To act and work independently at his posts;
- Quality and price conscious consumption (economical working methods) of food
- Controlling and giving of instructions for the creation of all food in his area;
- Controlling and realizing of the health & safety regulations and the environmental restrictions
- Compliance of budget restrictions in his area of accountability
Benefits:
- working contracts registered in Italy;
- attractive salary paid on a 6 months on/2 months off rotation onboard;
- vacation paid at the end of the contract;
- seniority bonus;
- medical insurance;
- internal trainings;
- transport to/from the ship and accommodation & meals on board;
In order to apply, please visit our website www.goodwinds.ro and kindly send us your CVs on our e-mail address: team2@goodwinds.ro or you can reach us at 0241582955.
If you love a career at sea and working on modern cruise ships, then we invite you to apply for our opened positions.
Junior Sous Chefs and Chefs de Partie should have the following competencies, educational background and professional experience:
- Diploma and completed apprenticeship as cook
- Practical work experience as Chef de Partie in a hotel or restaurant kitchen, at least 2 years. If possible, cruise line-experience;
- Practical work experience as Sous Chef in a 4 star hotel or restaurant kitchen, at least 4 years or long term experience in a higher position of classical kitchen hierarchy. If possible, cruise line-experience.
- Knowledge of USPH-rules and HACCP
- Excellent and intensive knowledge of products
- Competence/experience of leading a team
- Good knowledge of English
- Nautical & technical skills (basic IMO trainings & seaman's book);
Duties include (but are not limited to):
- To act and work independently at his posts;
- Quality and price conscious consumption (economical working methods) of food
- Controlling and giving of instructions for the creation of all food in his area;
- Controlling and realizing of the health & safety regulations and the environmental restrictions
- Compliance of budget restrictions in his area of accountability
Benefits:
- working contracts registered in Italy;
- attractive salary paid on a 6 months on/2 months off rotation onboard;
- vacation paid at the end of the contract;
- seniority bonus;
- medical insurance;
- internal trainings;
- transport to/from the ship and accommodation & meals on board;
In order to apply, please visit our website www.goodwinds.ro and kindly send us your CVs on our e-mail address: team2@goodwinds.ro or you can reach us at 0241582955.
Contract details
Ranks
Souse Chef
Junior Chef
Chef de Partie
Junior Chef
Chef de Partie
Positions available
2
Vessel description
Vessel type
Passenger Ship
Information
Publishing date
Valability
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92
Application forms
GWMS AIDA-COSTA Resume Format_Deck and Engine.doc
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Employer
Company name
Phone
E-mail
Address
Str Mihai Viteazul nr. 47B, Constanța
Website
Working hours
Luni - Vineri: 09:00 - 13:00; 14:00 - 18:00;